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Quick Details

  • Type: Palm Oil
  • Product Type: Wood Oil
  • Packaging: Mason Jar
  • Purity (%): 100%
  • Volume (L): 125ml---5L
  • Certification: HALAL - HACCP - ISO
  • Grade: Premium Grade
  • Place of Origin: South Africa
  • Use: Cooking

Packaging & Delivery

Packaging Details: Buyer's request
Delivery Detail: 3 Weeks
Packaging

20lt jerry can, 200lt drum, 1000lt flowbins / flexitank and 36000lt / 32 ton tanker load
 
FULLY REFINED PALMOLEIN (Palm Oil Fraction)
Product obtained from double fractionation of Palm Oil. A fully refined product. Used in the chips & corn snack industry.

GENERAL SPECIFICATION
Free of animal fats
Unadulterated
Free from mineral and added extraneous organic acids
Liquid at room temperature
Tends to cloud and develop a viscous tendency at sustained temperatures below 6 deg C
BULK deliveries – stainless steel tankers
20 litre HDPE containers

INGREDIENTS
Pure Super Palmolein Oil

SELLING POINTS
For use in frying and cooking
Stable frying medium for the snack foods
Enhances the shelf-life of snack foods
Low in Polysaturates
Contains antioxidant and anti-foaming agents for extended frying life

STORAGE AND SHELF LIFE
Cool conditions away from direct sunlight or heat source
24 months under ideal conditions from the date of production in a sealed container
 
PHYSICAL SPECIFICATIONS
AppearanceGolden Yellow liquid oil at ambience
Taste and OdourFree from rancid odour and taste
Frying TestNo objectionable smell or odour when heated to 180 deg
Colour4.0R, 4.0Y – max
Insoluble Impurities
 

CHEMICAL SPECIFICATIONS
Moisure0.05% (max)
Free Fatty Acids0.15% (max)
Iodine ValueMin 56
Peroxide Value – milli Equiv./kg4.0 (max) – stored under ideal conditions
Soaps0.0010% (max)
Melt Point – Deg C10 degrees C
Smoke Point220-240 degrees C
Antioxidant – TBHQ200 ppm
Anti-foaming Agent10 ppm (max)
 
 
TYPICAL NUTRITIONAL VALUES
Average Nutrient ValuesPer 100ml
Energy
Protein(g) 0
Glycaemic Carbohydrate(g) 0
of which Total Sugar(g) 0
Total Fat Content(g) 91.6
of which Saturated Fat(g) 43.1
of which Trans Fat(g) <0.5
of which Monounsaturated Fat(g) 37.5
of which Polyunsaturated Fat(g) 11
Cholesterol(mg) 0
Dietary Fibre*(g) 0
Sodium(mg) 0
*Dietary Fibre Method AOAC 991.43
 
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South Africa
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